Tuesday, September 7, 2010

Sausage Waffles

While I agree that bacon makes everything better, I believe I have found a way to improve on Breda's bacon waffles.

I bring you the sausage waffle!



















Bob Evans bulk hot sausage, crumbled as it is cooked, then dropped into the batter after pouring into the waffle iron. While I loved the bacon waffles, I found that a lot of the bacon goodness was hidden. This may be a result of the Belgium waffle's thickness, as I have a waffle iron that makes those nice restaurant sized waffles.
The stronger flavor of the spicy sausage holds up to the waffle. Top with real maple syrup and you have an incredible flavor.

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