Last week North had a blog which included a recipe for a rhubarb martini. I have always loved rhubarb, so much so, that as a child I would eat it raw whenever I could get my hands on some. I tried the recipe as published and it was perfect. While finishing off the last batch my wife suggested that we add strawberry to the mix, so I stopped by the farmers market for some fresh strawberries and tonight I'll be cookin' up a batch of strawberry rhubarb syrup.
Move over lemon and pomegranate!!